Enjoy your meal!
The cuisine of Hotel Renzo offers traditional Romagna dishes revisited and presented creatively. The selection of always fresh products of excellent local quality is fundamental. Every day the menu includes Adriatic fish and the inevitable handmade fresh pasta, specifically lasagna, tagliatelle, and strozzapreti. Once a week, a themed evening is organized to tell the story of Romagna's good food through taste. The Chef is available to prepare alternatives for those with food intolerances and delicious baby menus.
Gluten-free cuisine
Vegetarian cuisine
Lactose-free cuisine
Children's menu
